:: CREAM ::
- 2 medium butternut squashes, sliced in half lengthwise
- 50 g fresh ginger, peeled and sliced
- 125 mL (1/2 cup) maple syrup
- 45 mL (3 tablespoons) Goccia di Sole extra-virgin olive oil
- 2 garlic cloves, cut into 4
- 1.5 L (6 cups) chicken stock
- Favuzzi Saffron and salt
:: PARMESAN AND ESPELETTE PEPPER CRUMBLE ::
- 50 g softened butter
- 50 g grated parmesan
- 50 g flour
- 2 pinches Favuzzi Espelette pepper
CREAM OF BUTTERNUT
SQUASH WITH MAPLE
AND GINGER