Favuzzi Magazine (English) October 2016

October 2016
CREAM OF
BUTTERNUT
SQUASH WITH
MAPLE AND
GINGER
ENDIVE SALAD
WITH PEAR S AND
BLUE CHEE SE
DARK CHOCOLATE
AND OLIVE OIL
FONDANT
+
STR AWBERRY
MAPLE
BALSAMIC
COCKTAIL

MARQUÉS DE VALDUEZA

A DRIZZLE
OF OLIVE OIL
RICH IN HISTORY