Favuzzi Magazine (English) November 2016 | Seite 3

CREAM OF HONEY
ROASTED PARSNIPS

AGED CHEDDAR
LASAGNA WITH
BLACK GARLIC
TOMATO SAUCE

NOVEMBER

10

40

PUMPKIN
TURNOVERS

10
14

16
18
20
22
34
36
40

22
FAVUZZI PANETTONES,
THE HOLIDAY CLASSIC WE
AWAIT ALL YEAR LONG!

46

48
50
54

48

CREAM OF HONEY ROASTED PARSNIPS
SALMON, MUSHROOM AND SPINACH PIE
WITH LEMON SOUR CREAM
ROSEMARY CHICKEN PIE
RABBIT CONFIT SHEPHERD’S PIE
ACORN SQUASH AND RED ONION GRATIN
FAVUZZI PANETTONES
TRUFFLE AND ASPARAGUS RISOTTO
LINGUINE WITH BRAISED PORK SHOULDER
AGED CHEDDAR LASAGNA WITH
BLACK GARLIC TOMATO SAUCE
PEAR AND ALMOND TART WITH
SPICED WHIPPED CREAM
PUMPKIN TURNOVERS
LEMON AND BERRY FEVER
NEW ! FAVUZZI CRACKERS IN THREE FLAVOURS!