Favuzzi Magazine (English) November 2016 | Page 29

WRAPPED BY HAND IN SOPHISTICATED PAPER DECORATED
WITH PRETTY RIBBONS, PANETTONES WERE ORIGINALLY
ONLY AVAILABLE IN ONE CLASSICAL VERSION, WITH RAISINS
AND CANDIED FRUIT. TODAY, THEY ARE OFFERED IN MANY
FLAVOURS (CANDIED CHESTNUT, APRICOT, CHOCOLATE, PEAR,
CHOCOLATE AND ALMOND…). SOME ARE ALSO FLAVOURED
WITH TYPICALLY ITALIAN WINES SUCH AS SANGRANTINO
AND MOSCATO, AND EVEN WITH BEER OR CHAMPAGNE.

THE SELECTION
WE MADE FOR OUR
FIRST LINE OF
FAVUZZI PANETTONES
INCLUDES SOME
OF THE MOST POPULAR
VERSIONS ON THE MARKET.
MADE WITH EGGS FROM CAGE-FREE HENS (AS IS THE NORM
IN MANY EUROPEAN COUNTRIES, UNLIKE QUEBEC, WHERE
THE LAW ALLOWS LAYING HENS TO BE KEPT IN A SPACE NO
BIGGER THAN 64 SQUARE INCHES), WITHOUT PRESERVATIVES,
FAVUZZI PANETTONES ARE A RESPONSIBLE CHOICE BOTH
FOR THE QUALITY OF THEIR INGREDIENTS AND FOR THEIR
ENVIRONMENTALLY FRIENDLY PRODUCTION METHODS.
HOWEVER, WE ARE WILLING TO BET IT IS THEIR TASTE THAT
WILL MAKE THEM YOUR FAVOURITE CHRISTMAS TRADITION, IF
THEY AREN’T ALREADY!
FAVUZZI PANETTONES ARE OFFERED FOR A LIMITED TIME,
DURING THE HOLIDAY SEASON ONLY, JUST LIKE THE TIMELESS
CLASSICS FROM VINCENTE AND MUZZI. F

FAVUZ Z I.CO M / NOVE M B ER 2 0 1 6 / PAG E 2 9