Favuzzi Magazine (English) November 2016 | Page 15

SERVES 4
PREPARATION TIME - 20 MINUTES
COOKING TIME - 40 MINUTES
PREHEAT THE OVEN TO 200°C (390°F).
HEAT SOME OIL IN A PAN AND BROWN THE SHALLOTS.
ADD THE SPINACH AND LEAVES TO SOFTEN A FEW
MINUTES, THEN SET ASIDE.
CUT THE MUSHROOMS IN FOUR AND BOIL FOR A MINUTE,
THEN SET ASIDE ALSO
COMBINE THE SPINACH AND MUSHROOMS IN A BOWL,
THEN ADD THE SALMON, FISH SPICES, DILL AND CREAM.
ROLL OUT THE PASTRY AND CUT IN TWO EVEN
RECTANGLES. PLACE ONE RECTANGLE ON THE BOTTOM
OF A BAKING DISH, THEN POUR IN THE SALMON
MIXTURE. TOP WITH THE REMAINING PASTRY SHEET.
BAKE FOR 40 MINUTES.

JB11

FISH SPICES
JOE BEEF
220 G

IN A SMALL BOWL, COMBINE THE SOUR CREAM WITH
THE LEMON JUICE AND OLIVE OIL. SERVE COLD WITH
THE HOT PIE.

MOL20

LEMON OLIVE OIL
GOCCIA DI SOLE
250 ML

FAVUZ Z I.CO M / NOVE M B ER 2 0 1 6 / PAG E 1 5