Favuzzi Magazine (English) November 2016

November 2016
CREAM OF HONEY
ROASTED PARSNIPS
AGED CHEDDAR
LASAGNA WITH
BLACK GARLIC
TOMATO SA UCE
RABBIT CONFIT
SHEPHERD’S PIE
+
NEW
FAVUZZI
CRACKERS

FAVUZZI PANETTONES

THE HOLIDAY CLASSIC
WE AWAIT ALL YEAR LONG!