Fashion Observer Magazine June. 2014 | Page 254

Salomon “Sammy” Lommatzsch Exotic Caribbean Night to make 1 Courgette flower 4 Scampi 3 Cherry Tomatoes 4 Figs cut in quarters 3 Red Currant 2 Kumquats Salt & Pepper Olive oil Sauce Ingredients 1 Cup of Orange Juice 1 Table spoon of butter 1 Red or Spanish Onion 1 Cup of Sweet white wine Cilantro | Coriander 1 Cup of cream Recipe Salt & Pepper Pinch of sugar Place a pot of water bring to the boil with some salt.. Place the courgette in the hot water for a minute. Add Olive oil to a pan allow to heat for one minute or until hot , Then add the Scampi in the hot pan together with the Cherry Tomatoes, Figs Red currant Kumquats and salt and pepper to taste Take of the heat put a side. Sauce - Slice the spanish onions. Place butter in a hot pan and add the oinions. Stir fry for 2 minuntes. Add the sweet white wine allow the alcohol cook away. Then add the orange Juice then the cream. Add Coriander or Cilantro Salt, pepper and Sugar to taste. Plate up and drizzle the sauce over the dish