Fashion Observer Magazine Jan. 2013 | Page 163

Recipe The Kirsty Lawrence sUPER GREENs JUICE to make Ingredients serves 2 1 cup of tightly packed kale (or spinach if you can’t source kale) 3 stalks of celery 1 1/2 pears or green apple for sweetness 1 lebanese cucumber 1 cm of fresh ginger 1/2 lemon, zest and pith removed Wash ingredients thoroughly and juice (put kale, lemon and ginger through the juicer first). Stir and serve! FOLLOW KIRSTY HERE