to make
1.5 cups organic raw walnuts
1.5 cups organic fresh medjool dates, pitted
3/4 cup raw cacao powder
1 teaspoon natural vanilla
Pinch himalayan pink salt or
3 squirts ‘Cea’ spray (as I did!)
Pure raw cacao nibs for sprinkling!
Simply whiz your walnuts in a food-processor
until fine (about 1 minute) add pitted dates,
salt & vanilla, whizzzz again until quite fine
& starting to bind. Add cacao powder, one more
whiz & you’re done! You want it the mixture to
be slightly dough-like but still crumbly.
Press into a glass storage dish & refrigerate!
That’s it. If you’d like a chewier texture you can
pop them into the freezer for a while before
serving. Another nice touch would be to melt
a little ‘creamed coconut’ & make white crosses
on them especially for Easter, or even some
desiccated coconut would do it.
These delish raw brownies have the texture
of a rich buttery brownie you’d expect to be
very unhealthy only… IT’s SUPERFOOD!
Love to hear how you go making this. Take
I-phone pics & feel welcome to share them to
my Chocolate Book Page : ) This recipe is just
for you FASHION ONE READERS so you
won’t find it in the book. Just an extra one
I had lying around!
love and chocolate xox
abigail
Recipe
Abigail’s
RAW chocolate
Brownies