T here are things you can do now that don ' t cost a huge amount and don ' t involve major remodelling of your buildings but can make a real difference to the cows ' environment ," says DairyCo extension officer and housing specialist , Richard Davies . Temperature and ventilation Dairy cows need to maintain a constant body temperature of 38.8 º C (+/ - 0.5 º C ) and are sensitive to air temperature , radiant temperature , air velocity and relative humidity .
Richard explains : " When a cow becomes heat stressed her feed intake declines dramatically and effects milk yield . Fertility also suffers and studies have shown heat stress can increase embryonic losses . Often cases of clinical mastitis increase as well .
Richard continues : " As humidity increases animals become heat stressed more quickly , which is why cows become heat stressed during the housing period . It is crucial appropriate ventilation is in
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place to reduce the risk of heat stress and its associated production and health problems ."
Farmers may be aware of ventilation issues in some buildings after last year ' s warm , wet winter , suggests Richard . " But to test ventilation and humidity cattle need to be living in buildings as their dynamics change once cattle are inside ."
Your extension officer can tell you about a calculation that will work out if a building has ventilation problems , based on its dimensions and cattle numbers .
" Natural ventilation is the least troublesome , most efficient and least expensive system to provide the best environment within buildings ," continues Richard . " You ' re aiming to provide a continuous stream of fresh air to every animal at all times of the day and night . But perhaps even more important is adequate provision for hot , stale air to leave : as this air exits it allows fresh air to be drawn in .
" Hot air rises and builds up in the apex of the roof where it grows stale and condenses . The
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water then drips down onto bedding , increasing moisture content and creating a suitable environment for bacteria to flourish ."
Richard continues : " There are a few basic rules when looking at humidity and outlets for this air . The flatter the roof , the harder it is to ventilate . It ' s often odd-shaped buildings , lean-tos or buildings , whose use has been changed to housing , where problems are found .
" Often the solution to poor ventilation is cheap and there ' s no need to invest in fans that can end up blowing stale air around the building . If you follow the correct safety procedures , creating more outlets for stale air to leave is a cheap and effective way to improve ventilation .
" As a useful rule of thumb there should be 5cm of ridge opening for every 3m of building width ."
But Richard adds : " Fans can have a place in the ventilation of large , multi-span or unusual shaped buildings .
" It ' s also important to ensure there ' s adequate inlet ventilation .
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As a guide the inlet should be twice the area of the outlet . It ' s a capital expense , but to allow the amount of air admitted through the inlets to be varied according to weather conditions , consider installing curtains to the sides of cubicle buildings ." Food and water
" On average cows drink about 61 litres of water a day but high yielding cows may require more ," says Richard . " Demand for water peaks with the completion of milking and around sunset when up to 50 % of cows ' daily requirements can be consumed . " You need to ensure there is adequate trough capacity , bearing in mind the flow rate of your water supply . And you need to provide adequate trough space to allow 10 % of the herd to drink at any one time . A single animal drinking will require about 700mm of trough space . The surface area of the trough should be 1m ² for every 60 cows in the group .
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