| Pig & Poultry
IWS at Pig & Poultry
2018 sees the biennial British Pig and Poultry taking place
at Stoneleigh.
his is a major
event on the
livestock calendar
and provides a
fantastic
opportunity for
IWS (International Water Solutions)
to showcase Xziox which is a
patented water treatment solution
which kills bacteria and removes
biofilm. Xziox has been used by
many of the largest business in the
poultry sector for over a decade,
but this UK manufactured product
is now gaining an ever-growing
base in the pig industry.
Xziox is a non-corrosive product
which carries DWI approval for
human consumption, making this
a very safe and stable product to
use with livestock, coupled with its
effectiveness of removing Biofilm
and specifically targeting bacteria
it ensures that drinker lines are
kept clear and that at the point of
consumption your animals are left
with clean bacteria free water,
allowing performance to improve
and stock to thrive. However the
killing power of Xziox is only part
of its overall success, all sites
enjoy the ease of our specifically
T
designed systems coupled with
the lifetime warranty and engineer
support meaning that the staff
running the unit can do just that,
without any requirement for them
to take water measurements or
make adjustments to the system
leaving them to look after the
livestock.
Come and see us at Stand 397
to discuss how Xziox can help you
improve your productivity through
effective water treatment.
Get ready for change at
the British Pig & Poultry
Fair
Farmers face a lot of uncertainty in the coming years, but
armed with the best advice from the industry’s top leaders
they will be able to make the most of any opportunities
which lie ahead.
hether it’s getting
ready for changing
retailer demands,
investing to
improve animal
health and welfare,
or restructuring to boost business
efficiencies, there is plenty that
producers can do to prepare. And
they can learn all about what’s in
store at the British Pig & Poultry
Fair, which has brought together a
top programme of speakers
covering the hot topics of today.
“While nobody knows precisely
what Brexit will bring, there are a
number of key trends and
changes which industry leaders
are already using to benefit their
own businesses,” explains Fair
organiser Alice Bell. “By sharing
those predictions, advice and
ideas, our forum speakers can
help visitors to the Fair to make
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their own adjustments and stay
ahead of the game.”
Forum topics include market
outlooks for eggs, poultry meat
and pigs, measuring to improve
performance, and how to reduce
antibiotic use without
compromising welfare and
performance.
ABN is partnering the Fair once
again, and will be running a forum
on using data to boost
performance. “We strongly believe
that innovation and collaboration
are key to the future of the British
pig and poultry industry, and
encourage everyone to attend,”
says Danny Johnson, head of
commercial at ABN.
Registration for the Fair – which
is free to attend – is now open.
See www.pigandpoultry.org.uk for
more information.
March 2018 | Farming Monthly | 29