Farming Monthly National July 2016 | Page 43

| Education Could you be the next chapter in Hartpury’s success story? With Hartpury’s stunning 360-hectare estate as your classroom, including our own Home Farm, and 100% of our agriculture students finding work after their studies, we can help you open the door to your dream career; whether that’s getting hands on with agricultural machinery as an engineer, being a gamekeeper or diversifying on your family farm. e offer a range of vocational qualifications, from Diplomas in Agriculture, Landbased Mechanisation, Agricultural Engineering and Countryside Management (Game) to agricultural apprenticeships. And new for September 2017, we’re launching a new Honours degree in Agriculture (subject to validation) with opportunities to study abroad in the USA, New Zealand, Canada or Australia, to gain a wealth of practical and work experience, to benefit from the extensive commercial activities on and off site and to develop W groundbreaking research while working in the industry. Our students have gone on to become farm and estate managers, agronomists, agricultural advisors, sales managers and lecturers, while others have set up really successful businesses. Take Hartpury graduates Tom Mitchell and Aimee Parry for example, who run the Happy Goat Company; breeding and rearing more than 100 goats to produce top quality goat meat, including burgers, sausages and the very popular new goat, apricot and almond tagine. Supplying pubs, restaurants and farmers’ markets but also selling on the internet and image courtesy Hereford Times at the farm gates, Tom and Aimee’s business is continuing to grow. If your dream job is working with animals, in the great outdoors or in the sports industry, Hartpury also offers qualifications in sport, equine, outdoor adventure and uniformed public services at both College and University Centre level. There’s still limited availability on some courses for September 2016. Contact [email protected] to discuss the options, or discover your future at www.hartpury.ac.uk NSC hosts Finnish students in Erasmus Exchange North Shropshire College’s (NSC) Walford Campus has played host to students from Finland for four weeks. SC has welcomed Hanna, Pinja and Salla from Koulutuskeskus Vocational Education Centre in Finland. The students have worked with the Walford Farm Manager, Richard Aldis and local farmer Roger Tomley in Oswestry. Also they got to live a day in the life of a agriculture student and learn about the local farming history, as well as having hands on experience. The visit was organised by the Enterprise and Development Team at NSC, who have been working closely with their equals in Finland to create an enriched and informative visit for the students at the College and in the UK. Bev Parry, event organiser, commented “Hanna, Pinja and Salla all enjoyed their stay in England and N www.farmingmonthly.co.uk were able to experience the farming culture of the UK.” In September 2016 14 of NSC’s very own students, including agriculture students and apprentices, will be travelling to Finland to stay with local farmers, with the aim of the trip being to experience farming the Finnish way. This visit is one of many that NSC students have been able to access in recent years, thanks to the Erasmus+ Programme. European funding is used to support students from different areas of curriculum, to experience cultures and work placements abroad for two weeks. For more information on the Erasmus+ programme or Enterprise and Development, please visit our website www.nsc.ac.uk or call Bev Parry on 01939 262154. July 2016 | Farming Monthly | 43