Farmers Review Africa Sept/Oct 2019 Farmers Review Africa September - October 2019 dig | Page 38
POULTRY AFRICA
in those countries are already prohibitive given
the fact that large sections of the population
live on less than $2 a day. Chicken prices range
from $5 to $8 a kilo. The challenge now is finding
ways to increase production while competing with
imports.
Poultry production challenges
At face value the situation looks like an
opportunity for entrepreneurs to align production
with the rising demand. The challenge, however,
is more deep-rooted. The factors (such as poor
infrastructure, low investment in research, limited
technical training and a lack of farm incentives)
limiting poultry production are similar to those
affecting the rest of the agricultural system. In fact,
countries with more advanced agricultural sectors
such as South Africa, Egypt and Morocco are the
ones that lead the continent in poultry production.
•
•
The lack of starter stock (chicks and broilers
bred specifically for meat production).
Improvements in this area will require
better breeding and extension programs
akin to those needed for crops. Nearly
84% of chicken in Kenya is based on local
breeds that have low levels of efficiency in
converting feed into meat.
Disease control. The most common threat
to chickens is Newcastle disease. But the
frightening spectrum of new infectious
diseases calls for more investment in
The solution to Africa’s chicken crisis lies in
upgrading agricultural systems overall.
Here are the major limitations:
• Low-cost, high-quality feed. Expanding
feed production involves investing in grain
production, especially corn and soya.
Research to increase efficiency and expand
the range of feed sources will go a long way
in helping to upgrade overall system.
•
•
•
livestock diseases in general and chicken
diseases in particular. Disease control
is a problem for both crop and livestock
producers.
Poor infrastructure (especially energy,
transportation and water supply systems) is
a major barrier to the expansion of chicken
production, especially in rural areas. A lack
of cold storage facilities forces farmers
to keep feeding their chickens instead of
slaughtering and refrigerating them. They
generally transport live chickens to markets,
which raises logistical costs and increases
concerns over disease transmission.
The lack of credit for producers. Countries
that provide credit for crop producers to
purchase seed and farm input have the
opportunity to extend their incentives to
chicken production. Most African countries
lack such systems and it is unlikely that they
will introduce them for poultry farming if they
do not have them for crop production.
So far Africa can hardly feed its people. But
even worse, it cannot feed its chickens so that
it can feed its people. The chicken crisis is
yet another reason why Africa must focus on
getting its agricultural act together. The crisis
is a warning to African leaders: they need to
wake up with the chickens and act in time.
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July - August
2019
36 | September
- October
2019