Farmers Review Africa July/Aug 2016 | Page 50

Livestock Livestock output key to rural agriculture activity LIVESTOCK production can be a key to power, serve as an indication of one's food produced in terms of inputs such as communal agricultural activity and a wealth status and provision of meat land and water). With animal protein set sustainable source of rural livelihood if and hides as terminal products. to remain part of the food supply, we smallholder farmers focus on improving With improved breeding and must pursue sustainable intensification the health and management of their cultivation, ruminant animals can yield and figure out how to keep livestock in animals. food that is better for people and the ways that work best for individuals, The most prominent constraint in small- planet. communities and the planet. scale livestock farming includes disease When animals are fed a low quality Mismanagement and poor welfare and pest control and the quantity and rations and are not protected from render animals particularly susceptible quality of feed offered to the animals. disease, genetic traits for survival are to parasites and disease. Many young Smallholder farmers often experience more important than those for animals die of d