Cooking
Up a
Valentine’s Day is
approaching. Dispense
with the typical
restaurant dinner
where your elbows are
wrestling for space with
another couple at the
table beside you. Bring
the chef home instead.
L ve Storm
As Valentine’s Day approaches, many husbands and fathers
hastily begin making dinner arrangements, for to let this
day pass without any gesture of love on their part is the
catalyst for an unhappy bedroom. It is also the time of the
year when restaurant owners and florists grin widely while
listening to the continuous tune of ringing cash registers.
Instead of plonking your hard-earned money on a
forgettable dinner at a restaurant packed to the brim
PERSONAL HOME CHEF SINGAPORE
Founded by Sawarto John Widjaja,
a culinary chef with more than a
decade of experience working
in the kitchen and alongside
Michelin-starred chefs such as
Christophe Bacquie and Loris
Pistillo, Personal Home Chef
Singapore hopes to bring the
magic of good dining and even better
food to homes all across Singapore.
They focus on classic and modern French
cuisine with an Asian twist,
and with the massive
number of credentials
and achievements
that they have racked
up, including cooking
for Prime Minister
Lee Hsien Loong and
President Tony Tan,
Personal Home Chef
Singapore has certainly left its
culinary mark on Singapore.
Valentine’s Special Menu
S$600 a couple, including
one on-site chef and one service butler
Amuse Bouche
Hokkaido Scallops with Avocado and Mango Salsa
Starter
Smoked Pepper Crusted Duck Breast with
Cumin Scented Garbanzo, Orange Jus
Beets, Edamame and
Truffle Vinaigrette
Soup
Potage Parmentier with
Caramelised Wild Angka Prawn
Main
4-hour Slow Cooked Merlot
Wagyu Beef Cheeks
OR
Roasted Chilean Snapper
Both w