1. In a large bowl wisk your butter and sugar until light and fluffy. Add the egg, vanilla extract and ornge juice and mix until incorporated. 2. In another bowl mix the flour, salt and baking powder. Add this mixture in the wet ingredients and fold gently with a spatula. 3. Dump your mixture on a floured board and start kneading until it forms into a dough. 4. Rest the dough in the fridge for 30 minutes. 5. Roll the dough out and cut out cookies in the desired shape.
Recipe
Tips
6. Arrange the cookies on a baking tray lined with parchment paper and bake for 10-15 min. 7. Prepare your icing by wisking an egg white with 1 table spoon of lemon juice and 250 g of powdered sugar. 8. Divide the icing into smaller bowls and use food coloring to color them in the desired colors. Transfer the icing into piping bags and get ready for the fun part 9. Decorate the cookies using your imagination, and don’ t forget to enjoy them later.
1. Even if the dough feels a bit sticky, resist the temptation of adding more flour as this will affect the taste of your cookies. 2. For better results roll the dough in between 2 cling ing. This will make your work easier later. 3. The indication of the cookies beeing baked is when they turn golden brown on the edges. wrap sheets before refrigerating
Overall, Halloween cookies are a fun and delicious way to celebrate this spooky holiday. Whether you are baking cookies with your family, hosting a Halloween party, or just looking for a tasty treat to enjoy on a chilly autumn evening, these sweet treats are sure going to put a smile on your face. So grab your apron, preheat your oven, and get ready to bake up some spook-tacular cookies this Halloween!