Fall 2022 Catalog - USA | Page 27

your laundry ?

LAUNDRY harm your family — and they ’ re super-concentrated so you use less .
WANT TO SAVE MONEY ?
Join AutoShip & Save and receive a 10 % discount on all recurring orders . See page 29 for details ! what it does
Works in all water temperatures to penetrate and dissolve stains like coffee , tea , juice , grass , makeup , lipstick , mascara , wine , eggs , cherries , berries , mustard , blood , grease and more . Gentle on delicate fabrics .** what it does
Provides extra help when and where you need it to eliminate tough laundry stains and odors like grass , urine , blood , grease , grime , sweat and more , even in hard water . Restores dingy clothing and keeps fabrics looking new longer .*
how it works
Just one scoop of the powerful enzymes in this 53 % biobased formula removes mineral deposits , sediment and other residue without harmful chemicals from bleach , ammonia or synthetic fragrances . what it does
Our USDA certified 87 % biobased bleach alternative safely lifts and removes the toughest laundry stains and odors , brightening whites and boosting colors in all temperatures .* You can also use it throughout the house to remove set-in stains and grime from grout , vinyl , granite and much more .
how it works
Powered by active oxygen and four types of enzymes , this color-safe , powdered bleach alternative can be added to the wash , mixed with water and sprayed onto surfaces , or made into a paste . It ’ s a deep clean that ’ s safer for your family and the earth . No more pungent bleach fumes ! how it works
Now with five biodegradable enzymes and plant-derived surfactants , this USDA certified 57 % biobased formula powers away stains quickly and effectively .
Microfiber Cleaner Laundry Booster
450 g / 15.9 oz .
600016 $ 26.99 new Bright & White Laundry +
Home Booster with Oxygen & Enzymes
500 g / 17.6 oz .
600066 $ 28.99 new & improved Laundry Stain Remover
355 ml / 12 fl . oz .
600056 $ 17.99
The OceanBound label tells you the bottle is made of plastic waste that was at risk of entering the world ’ s oceans . Learn more on page 29 . 27