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THE DEENS ARE MOVING ON Before they ever appeared on camera or opened the famed Lady and Sons , they were just a lady and her sons . But now the Deens are moving on . Written by Barry Kaufman , photography by Blake Crosby |
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C O N T E N T S |
ISSUE # 89 ❖ FALL 2021
BAR CRAWL ‘ 21 Let ’ s face it : not all bars are created equal . Some serve art in a glass , others serve a mean brew . Some are perched in the sky , others are tucked away . Whatever revelry you seek , we ’ ve got it covered . Written by Lauren Flemming & Amy Bartlett , photography by D . Paul Graham
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CHRIS CLARKE : A NIGHTLIFE WELL LIVED
The serial entrepreneur behind Barrelhouse South , Rogue Water and VICE Lounge shares his journey from wouldbe pencil pusher to nightlife legend . Written by Barry Kaufman , photography by Blake Crosby
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13TH ANNUAL DINESOUTH : SOUTH ’ S GREATEST RESTAURANTS This year , South magazine ’ s dining issue is back in full force . We know you missed Savannah ’ s best compilation of the who , what and where of the hottest restaurants in the Lowcountry . From stunning sunset views to the swankiest spots downtown , here is who is serving the best plates around . Written By Lauren Flemming & Amy Bartlett , photography by John Alexander , D . Paul Graham & Blake Crosby
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The Short Rib Hot Plate Braised bone in short rib , coffee whiskey glaze and toasted sesame , over creamed collards , Southern corn bread and red wine onion jam from the Common restaurant . PHOTO BY JOHN ALEXANDER
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92 Food Show
If a chef is an artist , then their signature dish is the masterpiece . These featured dishes represent each of these local chef ’ s favorite regional flavors and secret techniques , with a twist of their own personal style . Let these exceptional dishes inspire your next great Southern meal — or venture out to taste for yourself . Photography by D . Paul Graham John Alexander & Blake Crosby
16 SOUTH Fall 2021