Faith & Family - Cullman, Alabama Spring 2020 - Page 8

Enjoy E potluck dishes at home By Lora Scripps Loaded baked potato salad Total time: 20 minutes for prep; 40 minutes for baking 8 Faith & Family | April 2020 veryone likes to eat, so it would seem fitting to assume everyone likes a potluck. Regardless of faith or denomination, many Southern congregations are known for their potluck spreads. Most churches have a member that makes the best squash casserole or someone known for their macaroni and cheese. And, there’s always one person who takes first place for their homemade dessert. When social distancing, potluck gatherings can be a dream or a distant reality, but potluck dishes can be made at home. Here are a few recipes from Taste of Home to get you started, but feel free to reach out and see who’s willing to swap other go-to potluck recipes over the phone or through email and social media. Ingredients • 5 pounds small unpeeled red potatoes, cubed • 1 teaspoon salt • 1/2 teaspoon pepper • 8 hard-boiled large eggs, chopped • 1 pound sliced bacon, cooked and crumbled • 2 cups shredded cheddar cheese • 1 sweet onion, chopped • 3 dill pickles, chopped • 1 1/2 cups sour cream • 1 cup mayonnaise • 2 to 3 teaspoons prepared mustard