4-H Division
26 . Drawing or diagram showing parts of a wildflower blossom , not to exceed 8 1 / 2 ” x 11 ”. 27 . Display two ( 2 ) principle wildflower families showing four ( 4 ) or more pressed flowers of each family labeled with common name . A brief description of each flower family should be included . Posters must be 14 ” x 22 ” or display in a notebook .
28 . Self-Determined Poster ( 14 ” x 22 ”). See “ Self Determined ” 4-H Wildlife & Fisheries Project Ideas ” Oklahoma 4-H Pub . # 721 ( revised 12 / 06 ) for ideas .
Senior ( Grades 8-12 ) 29 . Collection of twenty five ( 25 ) Oklahoma wildflowers properly pressed and mounted on wildflower cards . Label with common name , scientific name , flower family , location collected , date collected and habitat collected from . Display in a notebook . 30 . Poster on historical and / or cultural uses of wildflowers in Oklahoma . Poster must by 14 ” x22 ”. 31 . Special collections . Collection of specimens in some special category , i . e . one ( 1 ) family , poisonous , dyes , edibles or specific season such as early spring . Posters must be 14 ” x 22 ” or displayed in a notebook on card stock pagers or wildflower cards ( Lit . # 718 ).
32 . Self-Determined Exhibit . If poster must be 14 ” x 22 ”. Display must not exceed 3 ’ x 4 ’ ( depth x height ). See “ Self-Determined 4-H Wildlife & Fisheries Project Ideas ” Oklahoma 4-H Pub . # 721 ( revised 12 / 06 ) for ideas .
All Grades : 33 . Make a collection , mount and press , at least five ( 5 ) leaves of plants showing leaf arrangements ( opposite , alternate and whorled ); types of leaves ( simple , pinnately compound , palmately compound ); leaf margins ( toothed , smooth and lobed ). If poster must be 14 ” x 22 ” or display in notebook on card stock pages or wildflower cards ( Lit # 718 )
SECTION 319 4-H ENVIRONMENTAL STEWARDSHIP See State Fairbook For Classes https :// bit . ly / 3Nttm6N
SECTION 320 4-H CROPS See State Fairbook For Classes https :// bit . ly / 3Nttm6N
SECTION 321 4-H FORAGE PLANTS See State Fairbook For Classes https :// bit . ly / 3Nttm6N
SECTION 322 4-H HOME GARDENING 1 . Potatoes , yellow , white or russet , 3 specimens 2 . Potatoes , red , 3 specimens 3 . Okra , 6 pods 4 . Onions , yellow , 3 specimens 5 . Onions , white , 3 specimens
70 6 . Onions , red , 3 specimens
7 . Pumpkin , field type ( oblong ), one specimen 8 . Pumpkin , Jack-O-Lantern ( round and flat ), one specimen 9 . Squash , winter , acorn , one specimen 10 . Squash , winter , butternut , one specimen 11 . Squash , winter , other , one specimen 12 . Eggplant , 2 specimens 13 . Squash , summer , zucchini , 2 specimens 14 . Squash , summer , yellow straight neck , 2 specimens 15 . Squash , summer , yellow crook neck , 2 specimens 16 . Squash , summer , patty pan ( scallop type ), 2 specimens 17 . Sweet Potatoes , ( any variety ), 3 specimens 18 . Pepper , jalapeno , 5 specimens 19 . Pepper , other hot pepper , 5 specimens 20 . Pepper , sweet bell pepper , 5 specimens 21 . Pepper , banana pepper , 5 specimens 22 . Tomatoes , large type , 5 specimens 23 . Tomatoes , cherry type ( 1 1 / 2 ” or less in diameter ), 5 specimens 24 . Watermelon , oblong type , one 25 . Watermelon , round type , one 26 . Watermelon , small icebox , one 27 . Red apples , plate of five 28 . Yellow Apples , plate of five 29 . Pears , plate of five
HOME GARDEN FOOD BASKET
• This exhibit is a quality selection of from five to nine different species of mature fruits and / or vegetables from the exhibit list above . Items not listed above can be used , but should not be more than a third of the species utilized . Amounts of fruits and vegetables in this exhibit should be such that they can be arranged in a neat and orderly manner and have good eye appeal . There must be enough of each fruit or vegetable for the judge to determine quality .
• All fruits and vegetables exhibited must be grown by the exhibitor .
• No specimens in this exhibit may be entered in another class . Any combination of fruits and vegetables may be used .
• The exhibit must be in a container such as a basket or box .
• One third ( 1 / 3 ) of the judging will be on how well the exhibit is prepared and presented . Packing such as paper , straw or cloth may be used but the fruits and vegetables should be the main attraction of the exhibit . No artificial plant material or specimens can be utilized as part of the exhibit . 1 . Jr . Division ( Grades 3-7 ) 2 . Sr . Division ( Grades 8-12 )