Fair Guide - Pontotoc County 2022 | Page 44

4-H Division CONT ...

4 . Hampshire 5 . Herford 6 . Poland 7 . Spot
4 . Dorset 5 . Hampshire 6 . Suffolk 7 . Crossbreed 8 . Natural Color
8 . Yorkshire 9 . Light Cross ( Must have no black pigmentation ) 10 . Dark Cross
Grand & Res . Grand Champion Barrow – Ribbon Jr . Swine Showmanship ( 3-6 Grade ) – Buckle Int . Swine Showmanship ( 7-9 Grade ) - Buckle Sr . Swine Showmanship ( 10-12 Grade ) – Buckle
SECTION 110 : JUNIOR SHEEP Superintendent : Rick Frazier Ewes : All sheep must have a scrappies ear tag . Premiums : 1st - $ 15 ; 2nd - $ 10 ; 3rd - $ 5 1 . Ewe Lamb ( under 1 yr of age ) 2 . Ewe ( 1 yr & under 2 ) 3 . Ewe ( 2 yrs of age ) Champion & Res . Champion Ewe – Ribbon Overall Supreme and Res . Supreme Ewe – Ribbon
Market Lambs : Only wether lambs may compete . Market lambs must have lamb teeth with no signs of permanent teeth . Maximum of 3 market lambs per exhibitor . Classes will be broke at the Superintendent ’ s discretion . Official classification will be performed by show officials .
9 . Hair 10 . Shropshire 11 . Speckled Face 12 . Southdown
Grand & Res . Grand Market Lamb – Ribbon Jr . Sheep Showmanship ( 3-6 Grade ) – Buckle Int . Sheep Showmanship ( 7-9 Grade ) - Buckle Sr . Sheep Showmanship ( 10-12 Grade ) – Buckle SECTION 112A : JUNIOR POULTRY Poultry Superintendents : Janice Hall & James Arnold
• No late entries accepted .
• All birds must be pre-entered and pullorum tested or be from a certified NPIP flock . Birds will be tested and caged Wednesday , August 24th from 4-6 p . m , and barns will close after testing is complete . Obtain entry forms and class breakdown at the OSU Extension Office . Exhibitors are responsible for proper classification of entries . Only breeds and varieties recognized by the American Poultry Association and American Bantam Association will be eligible for awards . Improperly classified exhibits may be disqualified by the judge . The decision of the judge is final . All sick and suspect animals will be removed .
• Exhibitor will be limited to four birds per variety less than 1 year old .
• Coops will be allotted as entries are received , but
44 exhibitors should be prepared to furnish their own cages if all fair-owned cages become full .
• Classes listed below will have divisions for ( a ) Cocks ( b ) Hens ( c ) Cockerels ( d ) Pullets .
• Bring your own bedding , food , and water containers . Exhibitor is responsible for the care ( feed , water , clean pen , fan , ice jugs ) of their own animals during the fair .
• Premiums will be paid to 1st , 2nd , and 3rd place birds , providing there are three or more birds judged in that sex and variety . Where less than three birds are judged in a sex and variety , premiums will not be paid and ribbons only will be awarded . Premiums : 1st - $ 1.50 ; 2nd - $ 1 ; 3rd - $. 50
Large Fowl Classes : 1 . American 2 . English 3 . Asiatic
Bantam Fowl Classes : 7 . Single Comb Clean
Legged 8 . Rose Comb Clean Legged 9 . Feather Legged
WATERFOWL 13 . Bantam Ducks 14 . Light Ducks
Junior Broiler Show Superintendent : Janice Hall
4 . Continental 5 . Mediterranean 6 . All Other Standard Breeds
10 . Old English Game 11 . Modern Game 12 . All Other Comb Clean Legged
15 . Medium Ducks 16 . Heavy Ducks
Pre-registration is required for this class by June 1st . Chicks are ordered from a designated supplier in May for July delivery . Premiums ; 1st - $ 5 ; 2nd - $ 3 ; 3rd $ 2
17 . ( Pen of 3 birds ) Lights 18 . ( Pen of 3 birds ) Heavies Juniors may enter one pen in each class . Entry forms and complete rules for broiler class available at extension office .
Poultry Showmanship-Must pre-enter when entries are turned in Pre-Junior- ( 5-7 ), Junior- ( 8-10 ), Intermediate ( 11-13 ), Senior ( 14-18 )
EGG SHOW – An Entry will consist of three eggs from same variety and will be judged for Shell Color , Shape , Texture and Uniformity . Entry Judging Cards will be provided at check in , as well as plates for displaying the entry .