Fair Guide - Pontotoc County 2022 | Page 32

Open Class , CONT ...

Each exhibit will be placed in the appropriate classes . Entries from both the junior and open division will be eligible for these awards .
SECTION 203 : OPEN HONEY Superintendents : James Dowell , Pontotoc County Master Gardener ’ s Honey exhibits must be in one pound honey jars . Premiums : 1st $ 1.50 ; 2nd - $ 1 ; 3rd - . 50 1 . 1 lb . Light Comb Honey 2 . 1 lb . Light Extracted Honey 3 . 1 lb . Medium Comb Honey 4 . 1 lb . Medium Extracted Honey 5 . 1 lbs . Dark Comb Honey 6 . 1 lbs . Dark Extracted Honey
HOME ECONOMICS All Entries are made though pontotocfairada . fairentry . com The rules and regulations of the Pontotoc County Free Fair shall apply to these departments . An exhibitor may have only one entry in a class All exhibits must have been made since the last county fair and must be the work of the person exhibiting them . All entries will be taken on Wednesday , August 24th from 3 – 7 p . m ., and will be released at 9 a . m ., Monday , August 29st .
SECTION 204 : FOOD PREPARTAION Superintendent : Jean Rost All food items must be displayed on a DISPOSABLE cardboard or paper plate . Covered with plastic bag or Ziploc bags . Cakes , pies or breads may be picked up at 1 p . m ., Thursday . One slice will be kept for display . Food that does not place will be discarded after the fair . Premiums ; 1st - $ 1.50 ; 2nd $ 1 ; 3rd - . 50
BREADS 1 . One loaf of White Yeast Bread 2 . One loaf of Other Yeast Bread 3 . One loaf Bread Machine Bread 4 . Plain Yeast Rolls ( 3 ) 5 . Cinnamon Yeast Rolls ( 3 ) 6 . Other Yeast Rolls ( 3 ) 7 . Loaf of Quick Fruit &/ or Nut Bread ( sweet ) 8 . Quick Bread Muffins ( 3 ) 9 . Other Quick Bread 10 . Biscuits ( 3 )
Open seven days a week !
CAKES & PIES 11 . Angel Food Cake without icing 12 . Apple Cake 13 . Pound Cake 14 . Other Loaf Cake 15 . Cake made with Prepared Mix 16 . German Sweet Chocolate Cake
17 . Devil ’ s Food or Chocolate Cake
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18 . Coconut Cake 19 . Banana Nut Cake with Icing