5 . Each animal must be completely clean and dry . 6 . Students will be judged based upon the following criteria : A . Quality of team workmanship B . Team Skills Compatibility & Organization C . Compatibility of the use of various types of clippers . 7 . Exhibits will be evaluated based upon a single judge system . Neatness of individuals and area will be a consideration . 8 . There will be no more than six teams to a heat and top two teams of each heat will transfer to the finals . Note : In case of power outage for one or more chutes , time will be called and all work halts on all teams . Note : The Fair Champions are not qualified for the Spring OYE Show .
SECTION 109 : JUNIOR SWINE Superintendent : Brady Jennings All swine must be pseudo rabies tested after June 1 , 2021 . Gilts : Gilts do not need registration papers but must meet breed requirements . Premiums : 1st - $ 15 ; 2nd - $ 10 ; 3rd - $ 5 01 . Jr . Gilt ( born in March or April this year ) 02 . Sr . Gilt ( born in Jan . or Feb . this year )
Champion & Res . Champion Gilt – Ribbon
Market Barrows : Weights 200-280lbs . Any barrow weighing
more than 280lbs may be disqualified by the superintendent
. Maximum of 3 barrows per exhibitor . Classes
will be broke at the discretion of the Superintendent .
Grand & Res . Grand Champion Barrow – Ribbon Jr . Swine Showmanship ( 3-6 Grade ) – Buckle Int . Swine Showmanship ( 7-9 Grade ) - Buckle Sr . Swine Showmanship ( 10-12 Grade ) – Buckle
SECTION 110 : JUNIOR SHEEP Superintendent : Rick Frazier Ewes : All sheep must have a scrapies ear tag . Premiums : 1st - $ 15 ; 2nd - $ 10 ; 3rd - $ 5 1 . Ewe Lamb ( under 1 yr of age ) 2 . Ewe ( 1 yr & under 2 ) 3 . Ewe ( 2 yrs of age ) Champion & Res . Champion Ewe – Ribbon Overall Supreme and Res . Supreme Ewe – Ribbon
Market Lambs : Only wether lambs may compete . Market lambs must have lamb teeth with no signs of permanent teeth . Maximum of 3 market lambs per exhibitor . Classes will be broke at the Superintendent ’ s discretion . Official classification will be performed by show officials . 4 . Dorset 5 . Hampshire 6 . Suffolk 7 . Crossbreed 8 . Natural Color 9 . Hair 10 . Shropshire 11 . Speckled Face 12 . Southdown
Grand & Res . Grand Market Lamb – Ribbon Jr . Sheep Showmanship ( 3-6 Grade ) – Buckle Int . Sheep Showmanship ( 7-9 Grade ) - Buckle Sr . Sheep Showmanship ( 10-12 Grade ) – Buckle
SECTION 112A : JUNIOR POULTRY & RABBITS Poultry Superintendents : Janice Hall & James Arnold