Fair Guide - Pontotoc County 2021 - Page 34

Open Class

47 . White Bread 48 . Dinner Rolls 49 . Other Wheat Breads
50 . Sweet Breads 51 . Specialty Shape Breads 52 . Bread Machine
County winners ( excluding bread machine class ) will receive awards from the Oklahoma Wheat Commission . Recipe must accompany entry . State Contest will be held September 22nd at the Oklahoma State Fair . Participants are responsible to take their own entries to this competition .
Section 205 : Canning Superintendents : Jodie Langwell & Darrell Langwell
To be exhibited in regulation Ball or Kerr half-pint , pint or quart jars . All can items must use the proper headspaces deemed by the USDA ; 1 / 4 ” for jams and jelly , 1 / 2 ” for fruits & tomatoes , 1 ” for low acid foods .
Jars must be clean and ready to show . Visible rust on the lid or rings is an automatic disqualification .
Premiums : 1st - $ 1.50 ; 2nd - $ 1 ; 3rd - . 50
1 .
Apples
2 .
Berries
3 .
Peaches
4 .
Pears
5 .
Other Fruit
6 .
Jr . Division ( 13 & under )
7 .
Cherries
VEGETABLES
8 .
Green or Wax Beans
9 .
Beets
10 . Carrots
11 . Corn
12 . Blackeye or Field Peas
13 . Potatoes
14 . Cubed Pumpkin
15 . Sauerkraut
16 . Tomatoes
17 . Tomato Juice
18 . Tomato Sauce
19 . Mixed Vegetables
20 . Other Vegetables
21 . Jr . Division ( 13 & under )
22 . Stewed Tomatoes
PESERVED , BUTTER , JAM , MARMALADE , JELLIES
23 . Cherry Preserves
24 . Peach Preserves
25 . Pear Preserves
26 .
Strawberry Preserves

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27 .
28 .
Other Preserves
Apple Butter or Sauce
29 .
Other Fruit Butter or Sauce