Wright ' s Dairy Farm & Bakery is a fifth-generation family farm that has been a staple in Northern Rhode Island for more than 100 years . At Wright ’ s , not only do they care for and milk their cows , but they also pasteurize and bottle all of their milk on site . The milk is so fresh , you can taste the difference !
Experience the freshness in their bakery products . All of their whipped cream pastries and custard desserts use the fresh dairy products they make from their herd of Holstein cows .
In addition to the fresh milk for sale , cheese and homemade ice cream are also sold year-round . From 3 to 4:30 p . m ., families may visit the farm any day of the week to learn how the milking process takes place . Selling fresh dairy products and quality baked goods , Wright ’ s has become a family tradition that its patrons have come to know and love .
Top Row ( left to right ): Ellen Puccetti , Cate Kennedy , Grace Dulude , Paul Dulude , Clayton Wright Bottom row ( left to right ): Elizabeth Dulude , Serge Boudreault , Steve Puccetti , Claire Boudreault
200 Woonsocket Hill Rd ., North Smithfield , 401-767- 3014 , wrightsdairyfarm . com