Crisp Cucumber Salsa
2 cups finely chopped seeded
peeled cucumber
1/2 cup finely chopped seeded
tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and
chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips
In a small bowl, combine the first
seven ingredients. In another
bowl, combine the sour cream,
lemon juice, lime juice, cumin
and seasoned salt. Pour over
cucumber mixture and toss gently
to coat. Serve immediately with
chips
44/F-STYLE CHICAGO
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