Step 3
Melt some lard or suet in a pan and add the dry mix . Stir well until the fat has all been absorbed and the mixture sticks together .
Step 4
Make a hole in the bottom of a yoghurt pot and thread through a length of twine or string , then pack the pot with your warm fat mixture .
Step 5
Place in the fridge overnight to set , then cut through and peel away the pot . Tie a big knot at one end of the twine to secure the cake .
Hang the cake in a tree or shrub and wait for the birds to come and feast .