Dyeing your pasta :
1 . Pour your pasta into a container that has a tight-fitting lid . 2 . In a small bowl , mix a generous dollop of food colouring with a teaspoon of vinegar . This helps to disperse the colour evenly over the pasta , especially if you ’ re using gel colouring which is quite thick compared to liquid colouring .
3 . Place the lid on ( make sure it ’ s tight !), and give it a really good shake .
Pop the lid off to check on things . If your colour isn ’ t evenly distributed over the pasta simply sprinkle in another tsp of vinegar . Don ’ t worry if your pasta looks wet or soggy . It will dry quickly . The smell of vinegar will also dissipate as it dries .
That ’ s all there is to it !