Extraordinary Health Magazine EHMagazine Vol 38_Final | Page 42

Cook it up
with Collagen Recipes
Our Grass Fed Collagen powders are great in
shakes, but you can use them in cooking and
baking. The possibilities are endless!
Beet Hummus
Use Organic:
• 2 cups of peeled and cubed beets • 2 Tablespoons olive oil
(plus olive oil, salt and pepper)
• 1½ Tablespoons coconut
aminos
• 1 cup garbanzo beans
• 1 scoop Garden of Life Collagen • 2 teaspoons lemon juice
Peptides or Collagen CBD
• ½ teaspoon cumin
• 2 garlic cloves
• ½ teaspoon paprika
• ¼ cup tahini
• ¼ teaspoon salt
• ¼ teaspoon pepper
Preparation:
Recipes courtesy of: Gwen Eager, Garden
of Life Certified Raw, Vegan Chef
40 Vol 38 • Extraordinary Health ™
Preheat oven to 400 degrees. Place cubed beets on a large baking
sheet and drizzle olive oil on top then sprinkle on salt and pepper.
Roast for 30 minutes, flipping beet pieces over after 15 minutes. Let
beets cool, then add beets and remaining ingredients into a food
processor and process until creamy. Serve with chips, crackers or
veggies. Option: Top beet hummus with hemp seeds, pumpkin
seeds and a little drizzle of olive oil. Serves: 4-6