Extraordinary Health Magazine EHMagazine Vol 37

French Toast with Elderberry Maple Syrup Makes: 4 Pieces Use Organic Ingredients: • 4 pieces of gluten-free bread • 1/3 cup heavy cream • 2 eggs • 1 scoop Garden of Life Butter Powder • 1 teaspoon cinnamon • 1/8 teaspoon sea salt • ½ cup maple syrup • 2 Tablespoons Garden of Life mykind Organics Elderberry Syrup Preparation: • Whisk together eggs, cream, butter powder, cinnamon and salt. • Dip each piece of bread (both sides) into the batter then cook on greased pan (medium high). • It takes 2-3 minutes per side to cook. • Mix together the maple syrup and the elderberry syrup and then pour over the French toast. • Garden of Life Coconut Oil for greasing the pan Fudgy Elderberry Swirl Brownies Serves: 12 Cherry Macadamia Nut Breakfast Cookies (This recipe courtesy of Sirenna Patapis) Makes: 12 Use Organic Ingredients: • 1½ cups almond flour • ¼ cup Garden of Life Golden Flaxseed • 1 scoop Garden of Life Raw Organic Use Organic Ingredients: Preparation: • ½ cup Garden of Life Extra Virgin » » Line an 8-inch square baking pan with • 2 cups dairy-free dark chocolate chips • 3 eggs, at room temperature • 2/3 cup organic cane sugar • 1 teaspoon vanilla extract • ½ cup gluten-free baking flour • ¼ teaspoon salt • 1/8 teaspoon baking soda • ½ teaspoon baking powder » » Preheat oven to 350 degrees. » » In a saucepan, combine raspberries, Coconut Oil Elderberry Sauce: • 1 cup fresh raspberries • ¼ cup organic cane sugar • 1 Tablespoon of Garden of Life mykind Organics Elderberry Syrup • 1 Tablespoon of water parchment paper. sugar, water and elderberry syrup. » » Mash the raspberries with a spoon and stir until combined. » » Bring the sauce to a simmer for a few minutes on medium heat and then turn the heat off. » » Set aside. In a larger saucepan, melt coconut oil and chocolate chips over low heat, stirring until completely smooth. » » Place in fridge for 5 minutes. In a separate bowl, whisk eggs, sugar and vanilla. » » Slowly pour wet ingredients into cooled chocolate mixture, alternating between pouring and stirring. » » Add the flour, salt, baking powder and Protein Vanilla • 1 Tablespoon baking powder • 1 teaspoon cinnamon • ¼ teaspoon sea salt • 1 chia egg (1 Tablespoon Garden of Life Chia Seed soaked in 3 Tablespoons water for 20 minutes) • ½ cup maple syrup • ¼ cup Garden of Life Coconut Oil melted • ¼ cup unsweetened almond milk Add Ins: • ¼ cup chocolate chips • ¼ cup chopped Brazil nuts • ¼ cup chopped Macadamia nuts • ¼ cup dried cranberries Preparation: » » Whisk together dry ingredients (first 6 ingredients). » » Using an electric mixer, mix together the chia egg, maple syrup and coconut oil. » » Add in dry ingredients and mix again until well incorporated. » » Fold in the Hu gems, nuts and cranberries. baking soda until combined. » » Add in almond milk and mix together pan. » » Shape cookies with your hands then » » Pour the batter into prepared baking » » Using a spoon, drop dollops of raspberry sauce over the top and swirl with a knife in a zig-zag direction. » » Bake for 30 minutes. with a spoon. place 12 equal cookies on a baking sheet and bake for 12-14 minutes at 350 degrees. » » Let cool, then enjoy! Extraordinary Health ™ • Vol 37 33

Extraordinary Health Magazine EHMagazine Vol 37 | Page 35