Extraordinary Health Magazine EHMagazine Vol 36

Recipes courtesy of: Gwen Eager, Garden of Life Certified Raw, Vegan Chef Perfect Picnic Bites Springtime Recipes Spring is in the air and getting outdoors is at the top of everyone’s mind. Here are some yummy bites you can bring to the park, beach or wherever the warm breeze takes you. Prepare ahead of time, pack into your cooler and you’re good to go! Keto Roasted Almonds Serves: 4-6 Use Organic Ingredients: • 2 cups almonds, unsalted • 1 scoop Garden of Life Dr. Formulated MCT Powder • 2 Tablespoons ghee • ½ teaspoon cumin • ½ teaspoon onion powder • ½ teaspoon garlic powder • ½ teaspoon Swerve • 1 Tablespoon chopped fresh rosemary • Dash of cayenne pepper 36 Vol 36 • Extraordinary Health ™ Preparation: » » Mix together almonds, MCT Powder, spices and Swerve. » » Melt butter and mix in chopped rosemary. » » Pour butter mixture over almonds and toss until well combined. » » Spread on a parchment-lined cookie sheet and bake at 425 for 8 minutes.

Extraordinary Health Magazine EHMagazine Vol 36 | Page 38