Extraordinary Health Magazine EH Magazine VOl 34 | Page 44

Tailgating?
Who’s Ready for
Everybody! And we’ve got you
covered with some delicious
recipe ideas that will score a
touchdown at your tailgate party.
Tailgate
Ch
ips
Recipes courtesy of: Gwen Eager,
Garden of Life Certified Raw,
Vegan Chef
Serves:
6
Ingredients: Use Organic
1 can vegan refried beans
1 cup vegan sour cream (or plain yogurt if
you don’t mind dairy)
2 cups chopped bell peppers
42 Vol 34 • Extraordinary Health ™
Preparation:
1½ cups guacamole
1 cup sliced black olives
Chips or veggies of your choice
6 cups with lids - 6 or 8-oz cups
Fill each cup (easier if you use a squeeze bottle for
the beans, sour cream and guacamole) with beans,
then sour cream, chopped peppers, guacamole and
olives. Place lid on. Pack in a cooler and bring with
you for tailgating fun!