daily . Pizzas include a vegetarian offering , an Italiano with Italian meats , a pizza Margherita and a cheese Formaggio . Prices range from $ 11 to $ 16 .
Antipasto ranges from a salumi and cheese board with an assortment of Italian meats and cheeses ($ 20 ) to a lobster ravioli – ravioli stuffed with lobster and cheese served with a lobster crème ($ 19 ).
Among the entrees are a Mediterranean swordfish served over a bed of spinach and cherry tomatoes and topped with a sweet pear salsa and a side of seasonal vegetables ($ 33 ) and a saltimbocca ($ 22 ), a boneless chicken breast lightly breaded and charbroiled and smothered with Fontina cheese . It is topped with mushrooms and prosciutto sauteed in white wine lemon butter sauce , garlic , red pepper and sage .
Pastas include a rigatoni con broccoli – rigatoni pasta served with a creamy white sauce with fresh broccoli ($ 12 ) and the popular spaghetti con polpette , house-made meatballs over angelhair pasta topped with marinara , herbs and Parmesan ($ 18 ). Side dishes and desserts are also offered . Drift Coastal Italian does not have a liquor license , but guests are encouraged to bring drinks and wine from French Lick Winery into the restaurant to enjoy with their meals , which always creates a perfect pairing . The menu lists wine and cocktail pairings with the restaurant ’ s dishes to encourage diners to bring in drinks from the winery ’ s bar and “ marry those two flavors at the table ,” Davis says .
DRIFT COASTAL ITALIAN
Located inside French Lick Winery 8145 West Sinclair St . West Baden Springs ( 812 ) 936-1600 frenchlickwinery . com / drift-coastal-italian
FRENCH LICK WINERY
8145 W . Sinclair St . West Baden Springs ( 812 ) 936-2293 frenchlickwinery . com