Extol Sports February 2018 | Page 13

THE CHEAT SHEET Ramen Bowl The Exchange Pub + Kitchen I RECENTLY HAD one of those “close your eyes-I don’t want to talk to anyone-let me savor every bit of this” moments at The Exchange Pub + Kitchen. On the advice of Rod Juarez (who is the general manager at MESA, A Collaborative Kitchen in New Albany), I went to The Exchange for what I thought would be a solo working lunch. Without looking at the menu, I ordered the Ramen Bowl ($16/lunch; $19/dinner) – Rod’s suggestion – and flipped open my iPad. A few minutes later, when my server placed the huge bowl in front of me, all I could do was stare and inhale the aroma. The beautiful dish was a mix of pork tenderloin, Brussel sprouts, jalapeno, cilantro, green onion, carrots, radish, soy miso, ginger broth and ramen noodles topped with a beautiful egg. After the first bite/sip, I shut my iPad, turned my phone face down and simply enjoyed. In fact, I enjoyed it so much, I lost track of time and was almost late to my next appointment. The combination of flavors, the presentation, the aroma…I’ve dreamt about them since. Not kidding. Now, I get that the price is pretty hefty, particularly at lunch time, but the portion is massive. What I couldn’t eat – and I wanted to eat it all but simply couldn’t – I took home and served to my two-year-old that night for dinner, careful to pluck out the jalapenos, and ate the rest for lunch the next day. The Exchange Pub + Kitchen, 118 W. Main St. in New Albany, serves lunch 11 a.m. to 4 p.m. Monday through Saturday and dinner 4 p.m. to 10 p.m. Monday through Thursday and 4 p.m. to 11 p.m. Friday and Saturday. You can find more information at www.exchangeforfood.com. By Angie Fenton Photo by Matt Simpson Do you have a favorite dish at a Southern Indiana restaurant that you can’t wait to share with others? Send an email detailing why to [email protected] and put “The Cheat Sheet” as the subject. 11