Extol October-November 2019 | Page 53

CASUAL CATERING MENU 812.913.4735 Prebuilt Breakfasts Call for y us cater our i need ng s! Breakfast Burrito Wild Mushroom and Zax I Am Fried Eggs and… POP’s Poppin’ Egg Salad or Yard Bird Sandwiches Roasted Garlic Scramble Warm flour tortillas stuffed with scrambled eggs, chorizo, cheddar-jack cheese, poblano pepper, onion, Wild mushrooms and roasted garlic folded into queso fundido, sour cream, pico de gallo, avocado, scrambled eggs with goat cheese and white truffle oil. green onion, skillet potatoes and black beans. Served with skillet potatoes and Everything muffins or fresh baked biscuits. Served with seasonal fresh fruit. Scrambled eggs with skillet potatoes, Everything muffins or fresh baked biscuits and your choice of ham, bacon, sausage, Canadian bacon or turkey sausage. Your choice of egg or chicken salad served with sourdough bread, shredded lettuce, sliced tomato, pickle spears and chips. B uild Your Own Breakfast Scrambled Eggs Fresh cracked eggs scrambled light and fluffy. Add your choice of cheese: cheddar-jack, sharp cheddar, white cheddar, Havarti, pepper-jack or American. Add your choice of meat: bacon, breakfast sausage, ham, chorizo, or turkey sausage. Add your choice of veggies: tomatoes, mushrooms, onions, peppers, spinach or broccoli. Wild Chef Salad Smoked turkey, ham, Swiss and cheddar cheeses, mixed greens and fresh tomatoes served with chipotle ranch and hard cooked eggs. Skillet Potatoes Red-skin and Idaho potatoes, yellow Spanish onion and seasonings. Skillet-fried and garnished with chopped herbs. Hashbrown Casserole Grits Shredded potatoes baked with sour cream, yellow Spanish onions, cheddar-jack cheese and seasonings. Add your choice of cheese: cheddar-jack, sharp cheddar, white cheddar, Havarti, pepper-jack or American. Fresh seasonal selections, ask for variety when ordering. Add your choice of meat: bacon, breakfast sausage, ham, chorizo, or turkey sausage. Tender braised pork slow-cooked with green chiles, tomatoes, onions, garlic and spices. Seasoned white Weisenberger grits prepared with real cream. Add your choice of veggies: tomatoes, mushrooms, onions, peppers, spinach or broccoli. Fruit Pork Green Chili Roasted tomatillos, chiles and tomatoes slow-cooked in a spiced broth with onions, garlic and spices. Biscuits and Gravy Granola Freshly baked buttermilk biscuits with house-made chorizo sausage gravy. House-made granola with dried bananas, cranberries, golden raisins and apricots. Crystal’s Wild Berry Crepes Warm crepes filled with sweetened cream cheese, wild berry compote, Kentucky sorghum, whipped cream, powdered sugar and cinnamon. Everything Muffins & Buttermilk Biscuits Mexico City Maria’s Chilaquiles Choose from our signature offering, Everything Muffins (house-made with fabulous flavors: roasted garlic, onion, poppy seeds, sesame seeds and kosher salt) or our fresh-baked buttermilk biscuits. Option to Add Chicken. Your choice of thick sliced Apple-wood smoked bacon, country-style sausage links, turkey sausage patties, Canadian bacon or hickory-smoked ham slices. Spin-N-Chicken Salad Vanilla Yogurt Mexican-style breakfast casserole with corn tortillas, refried beans, salsa verde, queso blanco and scrambled eggs. Breakfast Meats Baby spinach, red onion, sun-dried cranberries, crumbled goat cheese, candied pecans, grilled chicken breast and hot bacon balsamic vinaigrette. Beverages House Blend Regular Coffee | House Blend Decaf | Fresh Squeezed Orange Juice | Iced Tea 1450 Veterans Parkway | Jeffersonville, IN 47130 | www.wildeggs.com