EXPERIENCE
IT’S A TREND that’s been sweeping both
coasts and taking Instagram by storm: stunning
charcuterie boards filled with premium cuts of
meat like prosciutto and capocollo, hand rolled
and surrounded by blueberry goat cheese, brie,
hummus, multi-grain crackers, fresh grapes and
chocolate-covered strawberries.
Thanks to Board & You, these mouth-watering
plates are now available right here in Kentuckiana.
What started as a friendly “charcuterie off ”
competition between founder Sean Lara and a
co-worker – who both claimed to make the best
charcuterie boards for their families – turned
into a fully blown business concept.
And the competition?
No two boards
are alike, and
each is a sensory
smorgasbord
designed to please
both the eyes and
taste buds.
After leaving Trader Joe’s in St. Matthews
with bags of premium products, the co-worker
messaged and said she actually forgot, but Lara
and partner Zack Flanagan didn’t.
“Both Sean and I are extremely competitive,
so we did our research and Sean’s from San
Diego and he’s very familiar with charcuterie
because it’s very popular on the West Coast, the
Northeast (and) some areas in Texas,” Flanagan
says. “We put together this awesome board, and
it looked so, so good for Easter and brought it to
my mom’s side of the family. Both of my parents
are one of five, so any event is no small occasion
whatsoever.”
Everyone crowded around what Lara describes
noW hiRing
cLass a cdL dRiVeRs
LocaL, RegionaL & oTR PosiTions • Weekends off WiTh famiLy
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