EXPERIENCE
Extol Eats p18
FamFitter’s GOAT p22
Lincoln Pioneer Village Festival p24
UP FOR DEBATE
Kentucky is known for its hot brown. And fried chicken. And bourbon.
In Maine, it’s all about lobsters, Maryland’s crabs and crab cakes reign
supreme, Massachusetts claims the best clam chowder and you can’t
beat a New York bagel or find a more flavorful green chile than you can in
New Mexico. Each state clings to its claim of being known for serving up
the best edible something – but what about Indiana? Spoon University
and Thrillist say it’s our sugar cream pie, while Food Network and
BuzzFeed maintain our breaded pork tenderloin sandwiches are the
must-have dish. Help us settle the debate and tell us what is Indiana’s
defining dish by sending an email to [email protected]. Just be sure
to put “Extol Eats” in the subject line.
PHOTO BY JASON APPLEGATE
OCTOBER/NOVEMBER 2018 : EXTOL
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