EXTOL EATS
EXPERIENCE
Big Buzz
It’s no surprise that 1816 Modern Kitchen &
Drinks, 100 E. Chestnut St. in Corydon, has
continued to garner much buzz since opening
last year. Chef Scott Dickenson heads up the
kitchen with what he calls “southern comfort
fusions.” Try the Brussels Sprouts (we love the
inclusion of a touch of local honey), Smoked
Gouda Stuffed Meatloaf or one of the Sweet
Potato Biscuits.
Membership Has Its Merits
Late last fall, we highlighted Board and You, a then-new business in New Albany that quickly gained
a massive social media following and super fans of their custom charcuterie boards (pick up or
delivery). Fast forward a few months, and now the business is expanding to Indiana, offers boards
of all sizes (including gigantic tables filled with incredible edibles), and is slated to open Board and
You Bistro downtown New Albany in May. Don’t want to wait? New to the concept? Like a little bit
of exclusivity? The bistro, owned by Zack Flanagan and Sean Lara, is currently offering exclusive
memberships that include a variety of benefits over a twelve month period, including the prominent
display of your name – or your business name – in the restaurant, discounts, complimentary bottles
of wine, exclusive invitations and more. Memberships range from Silver ($250) to Gold ($500) to
Platinum ($1,500). For more information, contact Zack at 502.777.6516 or [email protected].
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EXTOL : FEBRUARY/MARCH 2020