EXPERIENCE
here so they could accomplish that during the
workday. We’re now the spot for many breakfast
and lunch meetings.”
Wild Eggs also offers catering for on site meetings
and events. Casual catering, as Smith explained,
can feed from five to 500 people, and offers items
from the core menu and other special dishes.
Customers can also customize their order. The
Wild Eggs team delivers and sets up the food and
helps with serving suggestions and display. “We
bring all the goodness of Wild Eggs right to your
door,” said Smith.
Whether it’s catering or dining in the restaurant,
the quality of the food is paramount. Wild Eggs
22 EXTOL : JUNE/JULY 2019
EXTOL EATS
takes the basic and obvious first ingredient — eggs
— and builds upon the traditional bacon ’n‘ eggs
menu. “Some restaurants go crazy with cool or
over-the-top recipes, but we keep consistent with
things people like. You can have a really inventive
recipe, but if people don’t like it, it’s not going to
do anything for your menu,” said Smith. “We keep
the items people love and mix it up with creative
specials through the year, like our fall pumpkin
pancakes, which people start asking for as early
as August.” Kalamity Katie’s Border Benedict. Traditional
omelets, pancakes, waffles, and lunch sandwiches
round out the expansive menu.
Top sellers at all the Wild Eggs locations include
the Mr. Potato Head casserole, Zax I Am Fried Eggs
And…, house-made cinnamon rolls, and the spicy Interested in Wild Eggs catering your next event
or gathering — no matter how large or small? Visit
wildeggs.com for more information.
“Our goal is to serve our loyal following,”
said Smith, “Our warmth, friendliness and the
relationships we build with our customers sets
us apart and keeps guests coming back again and
again. Everything these days is so fast paced and
grab and go that we have that comfortable feel of
servers you know who have the personal touch
and will have the perfect meal for you.”