BRIAN STONE
GENERAL MANAGER
PARLOUR
What’s to Love: The deck, obviously, but so is the gorgeous inside.
But the deck. Did we say the outdoor area as in the deck?
Dish to Die (or try) For: Pizza, but you knew that already. Whatever your
pleasure, Parlour delivers (when you order in-house, we mean). Take a walk
across the Big Four Bridge – or don’t – but whatever you do, order a pie and
you’ll want to reach for the sky (for napkins, clearly).
FYI: The pizza is the highlight, but the salads rival any we’ve found in town.
(You’re welcome.)
PARLOUR
131 W. Chestnut St.
Jeffersonville
812.914.7400
www.eatparlourpizza.com
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EXTOL • FEBRUARY/MARCH 2018