Extol February-March 2018 | Page 32

PAUL SKULAS CHEF/CO-OWNER PORTAGE HOUSE What’s to Love: The view. The food. The walls. The staff. The view. Dish to Die (or try) For: Char-Grilled Oysters are phenomenal, but so is the Roasted Cauliflower. Order both and cocktails. Then, decide if you want an entrée. FYI: Portage House has so many beautiful views, it deserves to be rated “Best Date Place,” “Best Anniversary Spot” and “Best Southern Indiana Space of Solitude.” PORTAGE HOUSE 117 E. Riverside Drive Jeffersonville 812.725.0435 eatportagehouse.com 30 EXTOL • FEBRUARY/MARCH 2018