Extol December 2018-January 2019 | Page 19

RECAP BOURBON ON THE RIVER Recap: A Bourbon on The River Experience Harvest Homecoming 2018 may be in the rear view mirror, but now is the time to make plans for next year’s Bourbon on the River STORY AND PHOTOS BY MIRANDA MCDONALD Even though Harvest Homecoming is one of Southern Indiana’s most anticipated annual events, I have to admit that I’d never attended it before this year. As I divulge what must seem like a completely shocking revelation, seeing as Southern Indiana has proudly become a second home to me since joining the staff at this publication several years ago, I also must make it known that my absence from the Harvest Homecoming activities hasn’t come without some serious regret. Every October, my social feeds fill up with photos of friends and colleagues posing proudly with a unique piece of art or that perfect fried pork tenderloin sandwich they found while perusing the tents lining the streets in downtown New Albany. That being said, you can only imagine my delight when after years of almost, but not quite making it to the yearly festivities I was invited to attend one of the festival’s newest additions, Bourbon on the River. “We are the first to bring bourbon tasting, cigars and jazz – all the things we love about the south – to this side of the river,” said event organizer Rosie Bryant. Bourbon on the River made its debut in 2017 as the premiere bourbon tasting event at Harvest Homecoming. This year, it not only expanded the list of distillers participating from four to eight also quickly sold out, even after doubling its attendance. The expanded list of distillers involved in this year’s event included Diageo Bulleit Bourbon, Michter’s Distillery, Jeptha Creed Distillery, Copper and Kings American Brandy Company, Evan Williams Distillery, Brown-Forman, the Kentucky Peerless Distilling Company and Starlight Distillery, one of the event’s main sponsors. At the event, all distilleries showcased a unique cocktail or pour featuring their specific libation. Each of which, I had the pleasure of tasting. A few of my favorite alcohol-infused concoctions included the Peerless Harvest Apple Rye and the Double Starlight Blackberry Lemonade, a sweet mix of lemon juice, Starlight Distillery Blackberry Whiskey, and simple syrup that was topped off The team from Starlight Distillery with Dana and Ted Huber EXTOL : DECEMBER 2018/JANUARY 2019 17