Extol August-September 2019 | Page 44

the WEDDING ISSUE 2019 Shelby and Jamison Valvano REHEARSAL DINNER VENUE: Noah’s Event Venue REHEARSAL DINNER CATERING: Susie Phelps and Sue Ann Everitt were the caterers. They used to have a catering company but don’t anymore and are friends of the family. WEDDING VENUE: Noah’s Event Venue WEDDING DRESS: Sher’s Bridal Boutique HAIR/MAKEUP: Molly Johnson at Tranz4mationz Salon GROOM’S ATTIRE: Men’s Warehouse CAKE/BAKERY: Sweet Treats by Jennifer (Jennifer Schindler) FLORIST: Bride’s grandmother, Deborah Bartley, did all of the flowers throughout the wedding and reception PHOTOGRAPHY: Alexandria Kay Photography VIDEOGRAPHY: Braden Lee Renfro MUSIC: Spin Around Sound (John Cortie HOW WE MET: Jamie (Jamison) and I have been best friends since we met in the fourth grade and remained friends all throughout elementary, middle and high school until we finally started dating junior year of high school – and the rest was history. I always knew he was the one. Our wedding was…filled with so much love and happiness. It was a dream come true and I truly have my incredible parents to thank for that. Marriage is…about becoming a team. You’re going to spend the rest of your life learning about each other, and every now and then, things blow up. But the beauty of marriage is that if you picked the right person, and you both love each other, you’ll always find a way to get through it. Marriage is commitment and never-ending love. It’s the most special kind of friendship. 42 EXTOL : AUGUST/SEPTEMBER 2019