The concept is simple, but implementing it successfully on the farm is not always so. Evolving into a high-density grazier is a process that requires a learning curve and transition period, not unlike becoming a certified organic farmer. Last month CCE and the Upper Susquehanna Coalition organized a pasture walk at the farm of John and Anne Burns, who graze about 100 head of cattle and 200 head of sheep on their farm south of Corning. The “flerd” (flock/herd) is grazed in single group at a density of roughly 425,000 pounds per acre (about 10 times greater than normal rotational grazing densities). Animals are given a fresh break of pasture every two hours, eight times a day. Sheep and cattle eagerly rush into the new grass and aggressively graze whatever is directly in front of them in a feeding frenzy mentality. Once full, they can retreat to the previously grazed portions of the paddock for rest and water. Heavy hoof action pounds most of
the uneaten portions of the pasture into the soil surface, which in turn kicks microbial and earthworm activity into overdrive and enhances soil health. The results of this type of grazing at the Burns farm are remarkable, and many of the nearly 50 graziers in attendance that evening left knowing that they had seen the future of how to make a good living out of grazing animals.
Increased production and profitability are the main reasons why more graziers are gradually increasing grazing density. But higher grazing densities are also proving to be effective and practical solutions to other land management challenges like the control of invasive plants, the rehabilitation of degraded land, and desertification. For an example of how livestock can be used to positively transform landscapes, watch the following brief video by range ecologist Allan Savory: https://www.ted.com/speakers/allan_savory.