explore:NW Spring 2020 explorenw_fall19 | Page 47

Espresso Vivace There’s often a line. Be patient. It’s worth the wait for what Food & Wine declares, “Seattle’s best coffee shop.” Espresso Vivace, which originally opened as a sidewalk bar on Broadway in the 1980s, is widely credited with the now-ubiquitous craft of coffee art. But it’s their classic cappuccino that steals the show. A rich and bold caffeine hit, it delivers all the espresso-milk flavor you could want without the ex- cess acidic finish so commonly found in this classic drink. Though the famed shop has now expanded to three locations, their sidewalk bar remains a favor- ite. It offers a few scattered tables and chairs on the street out front if you want to sit while you sip. 321 Broadway Ave. E Tougo Coffee Co. Caffe Vita While Seattle may be the birthplace of the globally beloved mermaid-bearing cup, it’s also home to the United States ‘bou- tique’ favorite — Caffe Vita. This popular chain now pours in all 50 states and has 200 airport locations, but its neighborhood cafes have maintained the general bar-like feel of its original Queen Anne home. The consistently well-brewed coffee is roasted in-house and the beans are sourced from independent farmers. Queen Anne location: 813 5th Ave. N Known for being approachable in its nerdy take on coffee, Tougo runs a small counter at the Conven- tion Center and a café at First Hill. But it’s their original spot in the Central District where you’ll get a real feel for their impressive variety of brewing methods so lovingly cultivated and on display. Best enjoyed with a baked good—of which the café offers many—you’ll have the chance to try everything from the classic French press and espresso shots to pour overs and aero pressed cups of joe. 1410 18th Ave. kenmoreair.com 45