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Seattle Doughnut
Be Messing Around
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Seattle’s food scene has long been known for its seafood. Salmon, in particular,
is so woven into the city’s culinary identity tourists routinely converge on
the corner of Pike and Pike to duck the flying king of fish. And while local
chefs have embraced the farm-to-table movement with such gusto the city
celebrated 23 James Beard Nominatiions in 2019 – a few chefs have turned
their eye toward an often-overlooked fried delight.
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explore: NW | The Official Magazine for kenmore air | Spring 2019