Explore Traditional German Cuisines with Germany Schengen Visa Explore Traditional German Cuisines with Germany S | Page 5

THE BREZEL
Also known as pretzel, the Brezel refers to a soft white bread that is
prepared using flour, yeast and water & sprinkled with salt (often with
various kinds of seeds as well). These delicious bread pieces are usually
formed in a unique knot-like shape. It is savored across Germany as a
snack or side dish & paired up with strong German Beer.
They are extensively sold in bakeries & streets in Germany as solid plain
pieces, sliced & buttered with cheese or cold meats.
The lavish food segment of Germany, however, is not only confined to
the aforementioned delicacies. Germany is a country of grand food
markets, astounding beer gardens, wine festivals, extravagant
restaurants & eateries.