The Powder Horn
Prompt:
Participate in the RDI spring competition
designing and branding a restaurant in an
existing white-boxed strip mall commercial
space. Design everything; including brand,
building, florrplan, menu, lighting, take-out
boxes, ads, and website.
Time Frame:
6 Weeks, Spring 2013
Synopsis:
I worked with a German architecture
student and 3 graphic designers, but took
the lead role in the project. We designed
a restaurant that focused on serving game
meats and foraged greens, while providing
a different space for casual meetings and
a whiskey bar on the second floor. We were
ranked first in the studio for overall
connection between brand and design.
Areas of Focus:
-Interdisciplinary branding
-Archicad modeling