Bompas & Parr
First to the table : Creating world class experiences using food and drink
Bompas & Parr is globally recognised as the leading experts in multisensory experience design , achieving international dominance in location-based experiences with a specialism in food and drink .
The studio works with cultural institutions , commercial brands , property owners and developers , along with national , regional and local governments to deliver emotionally compelling and transformational experiences to connect with a wide range of audiences .
Unlike other areas of cultural endeavor , everyone is an expert when it comes to food . It is a topic everyone can engage with , communicating deep about who we are . Bompas & Parr leads in articulating these stories .
Globally acclaimed Bompas & Parr projects include Alcoholic Architecture , an inhabitable cloud of gin and tonic with earned reach of 3.7 billion , the world ’ s first Multi-Sensory Fireworks display for London New Year ’ s Eve and the Taste Experience for the Guinness Storehouse in Dublin – which is visited by 1.7 million each year .
Bompas & Parr also founded the British Museum of Food , the world ’ s first cultural space exclusively dedicated to food and drink .
Most visited attraction in the Republic of Ireland , Guiness Store House . ( Credit : Donal Murphy )
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