NETWORKING
MEMBER EVENT REVIEWS Playground at Pullman Sydney Hyde Park
What the EAs said …
“ It was an amazing night . I honestly had so much fun and met some really nice people . The venue was stunning , the food and drinks were 10 / 10 and the staff were so professional .”
Hayley , EA , Lifespan
“ The accommodation rooms were great . Much bigger than I was expecting , and really fresh and modern . I really enjoyed the Pinot & Picasso portion of the night . Although I am a terrible artist , it was a great activity and it something different .”
Natalie , EA , Arriba
EAs upped their Picasso game with a specially curated art event at the Pullman Sydney Hyde Park , featuring take home art , prizes and food stations . A playground where people , ideas and ambitions come together , the
Pullman Sydney Hyde Park features 241 accommodation rooms and more than 10 meeting spaces . The hotel is conveniently located by Hyde Park with impressive views over the city and Eastern suburbs . pullmansydneyhydepark . com . au
“ The venue is ideal , the food was great and the staff were lovely and helpful . The Pinot & Picasso part of the evening made for such a refreshing change from just viewing a venue .”
Mary , EA to the general manager , CBA
A heightened sense of flavour with Crown Sydney
What the EAs said …
“ I had such a lovely time and it was great to experience Woodcut . They ’ ve done a beautiful job . I look forward to the next event .”
Nic , EA , Optus Enterprise
Sydney dining ’ s award-winning couple , chef Ross Lusted and Sunny Lusted , opened their latest restaurant , Woodcut at Crown Sydney , and Executive PA members were invited in for an exclusive experience . Woodcut , which provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood , charcoal and steam , was inspired by Ross and Sunny ’ s travels and the memories evoked by meals cooked in a slow wood burning oven / open fire . crownesydney . com . au
“ The food was fabulous . Simple flavours and dishes prepared in four open kitchens , each with their own cooking method – smoke , steam , fire and ice . The highlight was meeting Ross Lusted , the acclaimed chef and owner of Woodcut .”
Mench Tearaway , Press Pty Ltd
“ Today was amazing – the food was incredible . I will be sure to recommend ( and have already done so ) and I ’ ll be rebooking myself .”
Donna , EA , UNSW
46 Executive PA | Summer Issue 2023